Discover the bread you thought you’d have to give up forever.
Crafted by Under the Mountain LLC, our gluten-free sourdough is made using a wild-fermented, 100% gluten-free starter culture that has been nurtured by loving hand every day for two years now.
We slow-ferment every loaf to unlock a deep, complex tang and a beautifully chewy crumb structure. Hand-shaped and baked to achieve a deep, rustic crust, this loaf brings the traditional European bakery experience straight to your kitchen. Perfect for hearty morning toast, artisan sandwiches, or dipped in olive oil.
Gluten Free Simple Sourdough
$16.00Price
