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Discover the bread you thought you’d have to give up forever.

Crafted by Under the Mountain LLC, our gluten-free sourdough is made using a wild-fermented, 100% gluten-free starter culture that has been nurtured by loving hand every day for two years now.

We slow-ferment every loaf to unlock a deep, complex tang and a beautifully chewy crumb structure. Hand-shaped and baked to achieve a deep, rustic crust, this loaf brings the traditional European bakery experience straight to your kitchen. Perfect for hearty morning toast, artisan sandwiches, or dipped in olive oil.

Gluten Free Simple Sourdough

$16.00Price
Quantity

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