Discover the bread you thought you’d have to give up forever.
Crafted by Under the Mountain LLC, our gluten-free sourdough is made using a wild-fermented, 100% gluten-free starter culture that has been nurtured by loving hand every day for two years now.
We slow-ferment every loaf to unlock a deep, complex tang and a beautifully chewy crumb structure. Hand-shaped and baked to achieve a deep, rustic crust, this loaf brings the traditional European bakery experience straight to your kitchen. Perfect for hearty morning toast, artisan sandwiches, or dipped in olive oil.
In Store Gluten Free Simple Sourdough
$16.00Price
